Chinese Food Recipe: Shaomai 烧卖
燒賣 (Shaomai) ~ Chinese steamed dumpling. In Indonesia is also known as 'Siomay'/'Shumai'. Ingredients: 1. 500 gr Minced meat 2. 2 cloves Garlic (minced) 3. Leek 4. Carrot 5. Starch flour 6. 1 tbsp Oyster Sauce 7. Salt 8. Pepper 9. Sugar 10. 2 tbsp Salty Soy Sauce 11. Sesame oil Instructions: 1. Make a marinated minced meat by combining garlic, pepper, oyster sauce, sugar, salty soy sauce, sesame oil, and salt 2. Add leek (as desired) and starch flour. 3. Assemble Shaomai with dumpling skin. 4. Put some small cut of carrot at the top of Shaomai as decoration 5. Steam Shaomai for 20-25 minutes